ประวัติขนมนี้ กำเนิดเมื่อ 300 ปีมาแล้วสมัยราชวงศ์หมิง โดยปราชญ์ชาวจีน ดังนี้ไม่ได้รับวัฒนธรรมจากโปรตุเกศ แต่เป็นการนึ่งข้าวแล้วยีให้ละเอียด
Osmanthus cake has 300 years of history. According to legend, during the Ming Dynasty, a man named Liu auspicious Xindu county vendors, from the scholar in his study of fragrance seeds Yangsheng An inspiration will be collected fresh sweet-scented osmanthus, Jiqu grievances, impregnated with molasses, and with steamed rice, glutinous rice flour , mature oil and put sugar, mixing, cartoning forming sale, called osmanthus cake. 300 years, the succession of sweet-scented osmanthus cake candy making continuous improvement processes Square, now with refined sugar, malt sugar, flour, glutinous rice flour, vegetable oil, raw materials for the production of honey and other sweet-scented osmanthus. According to proper proportion with good, after steaming, frying, grinding, mixing, rolling, tray, knife and other refining processes. The product has a pure white jade, sweet and refreshing, delicate-based slag, cinnamon rich features.
Sweet-scented osmanthus cake created in the late Ming Dynasty. It features: quality of valuables cake moisture, color white, with rich sweet-scented osmanthus fragrance, import-based residue, taste fragrance, will mean you'll Sheng Jin phlegm, tooth buccal Liuxiang it!
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